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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Report calls for increased funding for agriculture

May 07, 2019


The 2019 Global Food Policy Report was covered in an article in Rwanda’s The New Times. Rwanda’s Prime Minister, Edouard Ngirente, said that the report details evidenced-based facts, the urgency of rural revitalization in order to address the crisis of food insecurity in rural areas. He also stated, “We strongly believe that this report will contribute to the emergence of global food policy shifts towards high investment and capitalization for increased productivity and competitiveness of the agriculture sector.”

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