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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

IFPRI: Inaction to see 80m more food-insecure people by 2050 (Dhaka Tribune)

September 24, 2019


The Dhaka Tribune reported on IFPRI Director General Shenggen Fan’s statement ahead of the UN Climate Action Summit. Fan states, “Agri-food systems have been central to recent unprecedented reductions in poverty, hunger, and undernutrition. Yet agri-food systems face mounting climate impacts that threaten their ability to feed a growing population.” Averting a global crisis is possible but the window is closing.

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