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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Addressing the nexus of food security, trade tensions, and developing economies – Where are we now? (Trade for Development News)

December 16, 2019


Trade for Development News published an op-ed by Senior Research Fellow David Laborde on trade tensions and what to expect. Laborde said, “In order to understand the dilemma around food security, we have to think on the one hand that it’s about people’s income and on the other hand, it’s how international markets and food prices evolve. The trade tensions are going to have an impact on both aspects,

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