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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

African experts says access to clean energy key to boosting food security

December 20, 2019


Xinhua (China) reported on the Malabo Montpellier Panel (MaMo) on Africa’s transformation of its agriculture and food system. “Access to reliable, affordable and sustainable sources of energy to prepare land, plant, harvest, process, distribute and cook food will ensure that Africa’s agricultural sector can respond to this demand, all within the context of climate change and scarce natural resources,” said Ousmane Badiane, co-chair of the Malabo Montpellier Panel. Republished in China.org.cn 

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