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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

African experts says access to clean energy key to boosting food security

December 20, 2019


Xinhua (China) reported on the Malabo Montpellier Panel (MaMo) on Africa’s transformation of its agriculture and food system. “Access to reliable, affordable and sustainable sources of energy to prepare land, plant, harvest, process, distribute and cook food will ensure that Africa’s agricultural sector can respond to this demand, all within the context of climate change and scarce natural resources,” said Ousmane Badiane, co-chair of the Malabo Montpellier Panel. Republished in China.org.cn 

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