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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Poultry industry faces jeopardy (Bangla Tribune)

February 28, 2020


Bangla Tribune reported on the poultry industry including production and consumption of eggs. Due to rise of the price of raw materials, advance income tax and corporate tax, the poultry industry is in jeopardy. Poultry businessmen have requested tax exemption till 2030. An IFPRI study about egg consumption stated that an adult person should consume 104 eggs on average per year but adults in Bangladesh eat only 50-60 eggs.

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