With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.
April 02, 2020
El Diario (Spain) published an article on food prices and possible disruptions due to COVID-19. Senior Research Fellow David Laborde commented that for now there have been few disruptions (the limitation of Vietnam’s rice exports or the operational difficulties in markets such as fish and fruit or vegetable markets).
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