Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Will Grocery Stores Start Running Out of Food? (Boston Magazine)

March 31, 2020


Boston Magazine (USA) published an article about food supplies and how damaging the impact of COVID-19 could become. Markets, Trade, and Institutions Division Director Rob Vos expects to see “possible shortages for fresh fruits and vegetables, as these are labor-intensive in harvesting, handling and distribution and hence could be affected by labor shortages … and social distancing requirements. These activities also rely heavily on seasonal migrant labor which could face restrictions on their movements, which is already an issue in Western Europe.”

No links


Countries


Media Contact

Media & Digital Engagement Manager