With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.
April 24, 2020
CGTN (China) reported on the impact of COVID-19 on food security in Southeast Asia. The report quoted Senior Research Fellow, David Laborde Debucquet, who states, “One of the challenges for the next few months will be to make sure that farmers and workers in farms and plantations can access the fields in order to prepare the next harvest.”
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