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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

G20 statement will maintain the global food crisis under the food supply chain epidemic? (Caijing) 

April 20, 2020


Caijing (China) reported on the recent Group of Twenty (G20) emergency video conference to discuss food security issues under the epidemic. IFPRI described the current situation as potential for an artificial crisis to be created. According to the researcher’s statistics, as of now, in terms of calories, food export restrictions have affected about 1% of the world’s food value.

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