Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Can the Covid-19 pandemic lead to starvation? (20minutes.fr) 

April 22, 2020


20 minutes.fr published an article on the impact of the COVID-19 pandemic. The food crisis, which had already worsened in 2019, could worsen due to the coronavirus epidemic. According to IFPRI (see blog post, How much will global poverty increase because of COVID-19?) each point of global recession plunges 14 million people into poverty, including 9 million people living in rural areas. Republished in more than forty international outlets including Le DauphinéChallengesLe Republicain Lorrain.

No links


Countries


Media Contact

Media & Digital Engagement Manager