With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.
May 22, 2020
Al Jazeera (Qatar) published a news report on impact of COVID-19 on global food chains. The report quoted Director General Johan Swinnen who said due to the pandemic, people will have less real income to pay for their food either due to income loss or rising food prices.
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