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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

David Spielman

David Spielman is the director of IFPRI’s Innovation Policy and Scaling Unit and has been with the institute since 2004. His research agenda covers a range of topics including agriculture and rural development policy; agricultural science, technology, and innovation; plant genetic resources and seed systems; agricultural extension and advisory services; and community-driven rural development.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Silent food crisis is striking (Telangana) 

June 16, 2020


Telangana (India) published an article on the food crisis that grew out of the COVID-19 health crisis. The levels of malnutrition and Severe Acute Malnourishment (SAM) are bound to go up significantly. Those who will bear the brunt of this debacle the most are children and expectant mothers, who must have healthy and nutritious food now but are denied even basic calories. Senior Research Fellow Purnima Menon said, “The impact of the Dutch Food crisis post World War II is a significant case study that shows that pregnant mothers who went without food then gave birth to children who suffered lifelong disabilities. This is because of the metabolic imprint in the fetus that does not get adequate food. Expectant mothers should never go hungry.” 

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