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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Coronavirus, a true tsunami that aggravates poverty in the world (La Tribuna)

November 29, 2020


La Tribuna (Honduras) published an article stating that the gale of the pandemic has washed away two decades of fighting extreme poverty, according to economists at the World Bank. And it will be a serious setback for other people who live with a budget below 5.50 dollars (3.2 billion, half of the planet’s population), who also suffer to meet their basic needs. Senior Research Fellow David Laborde stated, “You have to act beyond avoiding hunger. Making people survive is a very low bar. We need to protect their health and livelihoods in order to have a good and sustainable recovery, and not leave the crisis with more inequalities in the long term.”

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