With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.
January 21, 2021
Deutsche Welle published an article on fighting climate change. The article states that curbing meat consumption is essential in the fight against climate change. But it is a more complicated story in countries that face spiraling food insecurity.
Deputy division director in EPTD Claudia Ringler stated that while there is “an overconsumption of some meat products in high-income countries,” there is in fact “underconsumption in low-income countries.” Republished in World News Monitor (Austria).
No links
Media & Digital Engagement Manager
