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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Pre-Summit on food systems: Participation of over 100 countries (United Nations)

August 04, 2021


UN RIC published an article on the UNFSS Pre-Summit where more than 100 countries joined the conversation (an historic three-days in Rome) with an outcome of bold ideas and global actions ahead of the UNFSS Summit in September. The article highlights included a quote from Head, Africa Region, Jemimah Njuki who said, “It is very important that we give women voices and leadership in food systems because we know they’ve been producing a lot of the food that we eat but their voices have not been heard.”

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