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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Africa’s farmers deserve choices (Inter Press Service)

September 03, 2021


IPS published an op-ed by Jemimah Njuki, head of the Africa Region, and Elizabeth Nsimadala. The op-ed wrote that they believe the Food Systems Summit could provide a forum for a reset that seeks to find common ground for the increasingly fractious debate over food production in Africa. Most Africans—including up to 90% of people living in rural communities—still rely on small-scale or “smallholder” crop and livestock production to generate the income they need to support their families. But the worst thing we can do right now for African farmers and Africa’s vulnerable food systems and ecosystems is to greatly narrow the menu of solutions available. Instead, let’s look for consensus instead of conflict and consider that there can be many paths to achieving our shared goals. Republished in Global Issues Blog, Knews News (UK)

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