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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Respond to Ukraine invasion with emergency crops on conservation reserve, says economist (Successful Farming) 

March 04, 2022


Successful Farming published an article that states that if the Biden administration wants to boost U.S. grain production in the wake of Russia’s invasion of Ukraine, it should open the 22-million-acre Conservation Reserve for crop production this year. Joseph Glauber, a senior research fellow said that the practicalities of restoring idled land to production with the planting season on the horizon could limit farmer response to a one-year opportunity. “It is about the only policy lever one could think of using. I’m not sure how much land you’re actually going to get.” 

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