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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

David Spielman

David Spielman is the director of IFPRI’s Innovation Policy and Scaling Unit and has been with the institute since 2004. His research agenda covers a range of topics including agriculture and rural development policy; agricultural science, technology, and innovation; plant genetic resources and seed systems; agricultural extension and advisory services; and community-driven rural development.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Global food prices reach all-time high (Marketplace)

April 08, 2022


Marketplace published an article on how its index of global food prices increased 12.6 percent in March from the month before, the highest it’s been since the U.N. started tracking prices more than three decades ago. According to senior research fellow Joseph Glauber, Countries might be tempted to keep all that food for domestic use, but that has consequences. “You take that out of the world market, that means that the world market has to find other suppliers. It drives the price up in world markets even higher,” he said. “Importing countries should be flexible and willing to seek out alternative suppliers. One of the reasons there’s been so much concern is that Ukraine accounts for such a large share of what’s traded in the world. Both Ukraine and Russia account for about 12 percent of calories that are traded in the world.” Farmers should respond to the high prices by planting more crops, Glauber added. But that’s a solution that will take months — so food prices will likely stay high until at least 2023. 

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