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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

David Spielman

David Spielman is the director of IFPRI’s Innovation Policy and Scaling Unit and has been with the institute since 2004. His research agenda covers a range of topics including agriculture and rural development policy; agricultural science, technology, and innovation; plant genetic resources and seed systems; agricultural extension and advisory services; and community-driven rural development.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Iftar is more expensive everywhere this year, here’s why (Voice of America) 

April 28, 2022


VOA presented a video on the food prices increase particularly in the Middle East. However, Muslims break their fast this Ramadan, they’re probably paying more for it than last year. Some of the reasons are the same everywhere. Shockwaves from the war in Ukraine, for one. But in economics, there’s rarely just one reason for anything. Here’s what’s raising the cost of five iftar dishes in five countries. 

Kibrom Abay, a research fellow was interviewed and said, “Egypt used to import a lot of corn from Ukraine and now farmers are witnessing a significant increase in animal feed and corn. Because of that, there is obviously a much higher increase in meat and poultry products, which are the main dishes of iftar.” (See also, IFPRI blog post, The Russia-Ukraine crisis poses a serious food security threat for Egypt). This video can also be found on YouTube. 

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