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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

CGIAR launches initiative to build food security policy in 6 countries (Devex) 

May 20, 2022


Devex published an article stating that CGIAR has launched a new initiative that seeks to improve food security and resilience by supporting partner countries in developing coherent policies on food, land, and water. The National Policies and Strategies for Food, Land and Water Systems Transformation Initiative, or NPS — which was inaugurated Tuesday in Kenya — is expected to support research on innovative ways to transform the three areas in Kenya, Nigeria, Egypt, India, Laos, and Colombia. Climate change, COVID-19, and conflicts, including the war in Ukraine, have all affected food security, according to Johan Swinnen, the global director of systems transformation at CGIAR and director general of the International Food Policy Research Institute — one of CGIAR’s research centers. But NPS can play a role in addressing hunger, poverty, and malnutrition through the implementation of coherent policies.” Senior research fellow and NPS Lead Clemens Breisinger said, “Working in tandem with Kenyan partner institutions and researchers, NPS will contribute analytical tools and evidence-based policy options that will help decision-makers improve food security and resilience.” 

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