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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Food war! More than 20 countries sacrifice export ban, China lacks food and morality (Itn.com) 

May 29, 2022


Itn (China) published an article stating that Russia’s invasion of Ukraine has plunged the global food crisis into the abyss, and countries have launched a food defense war. According to the latest data from IFPRI, as of May 28, more than 20 countries around the world have implemented food export restrictions, including Egypt, Argentina, India, Indonesia, Malaysia, Iran and Turkey. The items cover wheat, corn, flour, tomato, vegetable oil, beans, chicken, etc. These bans continue to push up global food prices and exacerbate inflation concerns.  

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