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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Climate change is adversely affecting health. Are people aware? (Financial Express) 

August 21, 2022


Financial Express published an article stating that extreme heat waves, wildfires, and several other natural calamities are proof of the impacts of the changing climatic conditions. According to a survey published by IFPRI (See 2022 Global Food Policy Report). The findings of the report also revealed that South Asia is significantly lagging in terms of climate change reforms and mitigation in the region. Moreover, the ongoing coronavirus pandemic has also ensured a reduction in climate-related investments. As the report has also predicted that extreme events like intense heat, protracted droughts, and floods are occurring more frequently and with more intensity. Republished in Tromaktiko (Greece), Dostor.  

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