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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Shrimp sector lagging behind: Study (Daily Observer) 

January 24, 2022


Due to lack of facilities including investment, adequate land for extending shrimp farms, modernized technologies and support from the authorities concerned, country’s shrimp farming hasn’t improved in a desired level, writes the Daily Observer (India) in a report on a recent workshop, ‘Expert Consultation Workshop.” The article writes that instead of seeing those improvements, in recent years, the promise of a shrimp boom has faded and the sector seems to be at an impasse. 

According to a study by the International Food Policy Research Institute (IFPRI), the annual value of shrimp exports is still at 1997 levels, around US $50 crore. This is in contrast to India, which started at comparable levels but currently has a market share worth $800 crore. Shrimp exports have gradually declined since their peak in 2013-14. 

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