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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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partnerships

The Alliance for a Green Revolution in Africa (AGRA) was established in 2006 as an African-led and Africa-based organization to put smallholder farmers at the center of Africa’s growing economy. AGRA works with stakeholders to transform subsistence agricultural practices to sustainable sources of income for smallholder farmers.

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Events

Virtual Event - COVID-19 & Global Food Security
IFPRI Policy Seminar

 | 

August 4, 2020, 9:30 – 11:00 am

Virtual Event – COVID-19 & Global Food Security

Lessons learned from the impacts of COVID-19 so far; using those lessons to better prepare for the impact of future pandemics on global food and nutrition security.
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