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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


Thomas Reardon

Nonresident Fellow

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Bio

Thomas Reardon is a University Distinguished Professor at Michigan State University. Tom has been at MSU since 1992; IFPRI Research Fellow 1986-1991; Rockefeller Foundation Post-Doc with IFPRI in Burkina Faso 1984-1986; Ph.D. from UC Berkeley in 1984, and masters from the Université de Nice and Columbia University.

Tom researches the transformation of food value chains: (1) the e-commerce and food delivery intermediaries; (2) the “supermarket revolution” and the “food service revolution” (3) the “Quiet Revolution” (the diffusion of SMEs in the midstream of value chains); and (4) R&D and farm inputs supply chain transformation. He studies the impacts of these transformations on food industry business strategies, on farms, consumption/nutrition, and employment.


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