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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

SDGs should target ending hunger sustainably by 2025

Open Access | CC-BY-4.0

SDGs should target ending hunger sustainably by 2025

A “High Level Panel of Eminent Persons” appointed by the United Nations Secretary General to advise on the Post-2015 Development Agenda recently released its recommendations in a report

IFPRI Director General Shenggen Fan comments on the report in a blog story on IFPRI’s DGCorner blog, emphasizing the role of smallholder agriculture and the importance of covering dietary quality and nutrition in the sustainable development goals.

The full post can be seen here: http://dgcorner.ifpri.info/2013/07/03/sdgs-should-target-ending-hunger-s…

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