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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Strengthening Families Affected by HIV/AIDS and the Food Crisis

Open Access | CC-BY-4.0

Strengthening Families Affected by HIV/AIDS and the Food Crisis

Hunger and AIDS often coexist and interact: malnutrition and food insecurity heighten susceptibility to HIV exposure and infection, while AIDS in turn exacerbates hunger and malnutrition. High food prices aggravate this vicious cycle, overlaying an acute crisis onto a chronic one.

AIDS has been a serious food security issue in many African countries, especially in southern Africa, for years before the 2008 spike in prices. The disease strikes people in their prime, when they would normally be working the land and raising food. The dramatic rise in food costs will make people, especially women, more vulnerable to the virus, hinder the effective care and treatment of people living with HIV, and exacerbate the many negative consequences of the epidemic.

More information:

Hunger and AIDS often coexist and interact: malnutrition and food insecurity heighten susceptibility to HIV exposure and infection, while AIDS in turn exacerbates hunger and malnutrition. High food prices aggravate this vicious cycle, overlaying an acute crisis onto a chronic one.

AIDS has been a serious food security issue in many African countries, especially in southern Africa, for years before the 2008 spike in prices. The disease strikes people in their prime, when they would normally be working the land and raising food. The dramatic rise in food costs will make people, especially women, more vulnerable to the virus, hinder the effective care and treatment of people living with HIV, and exacerbate the many negative consequences of the epidemic.

More information:

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