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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

researcher spotlight

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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experts

Markets, Trade, and Institutions

Alan de Brauw

Senior Research Fellow

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Bio

Alan de Brauw is a Senior Research Fellow in the Markets, Trade, and Institutions Unit at IFPRI, and a Fellow of the Global Labor Organization. At IFPRI, he previously worked in the leadership of two CGIAR research programs and has managed several multi-country projects. Much of his research involves primary source data collection, and he has helped design, plan, and conduct multi-topic household surveys in 15 different countries in the developing world. His research agenda has focused on understanding both the impacts of agricultural interventions and the effects of migration on source households in rural areas of developing countries. His research has been published widely in development economics, agricultural economics, and nutrition journals and he recently co-authored a book on smallholders and agricultural value chains in Africa. Prior to joining IFPRI, Alan was an Assistant Professor of Economics at Williams College. He has a Ph.D. in Agricultural and Resource Economics from the University of California at Davis.

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Publications

Resource thumbnail

Book Chapter

Social protection programs: Building the evidence and defining priorities

2025Gilligan, Daniel O.; Ahmed, Akhter; Alderman, Harold; de Brauw, Alan; Hidrobo, Melissa; Hirvonen, Kalle; Hoddinott, John; Leight, Jessica; Roy, Shalini; Taffesse, Alemayehu Seyoum
Details

Social protection programs: Building the evidence and defining priorities

Social protection programs to reduce poverty, food insecurity, and vulnerability in low- and middle-income countries have become increasingly prominent over the last 50 years. This chapter examines trends in the development of social protection programs and discusses the contribution of research to changing program approaches and social protection policies, highlighting IFPRI’s role in providing evidence and research. Book link: https://hdl.handle.net/10568/174108

Year published

2025

Authors

Gilligan, Daniel O.; Ahmed, Akhter; Alderman, Harold; de Brauw, Alan; Hidrobo, Melissa; Hirvonen, Kalle; Hoddinott, John; Leight, Jessica; Roy, Shalini; Taffesse, Alemayehu Seyoum

Citation

Gilligan, Daniel O.; Ahmed, Akhter; Alderman, Harold; de Brauw, Alan; Hidrobo, Melissa; et al. 2025. Social protection programs: Building the evidence and defining priorities. In Global food policy report 2025: Food policy: Lessons and priorities for a changing world, eds. Johan Swinnen and Christopher Barrett. Part Four: Transforming Lives and Livelihoods, Chapter 11, Pp. 267-292. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/174304

Keywords

Social Protection; Livelihoods; Poverty; Food Security; Targeting; Cash Transfers; Food Assistance; Poverty Alleviation

Language

English

Access/Licence

Open AccessCC-BY-4.0

Source

Source record

Record type

Book Chapter

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Working Paper

Business aspects along the rural-urban continuum, outlet type, and gender of ownership among MSMEs in the Vietnamese food environment

2025Ceballos, Francisco; Aguilar, Francisco; de Brauw, Alan; Nguyen, Trang; van den Berg, Marrit
Details

Business aspects along the rural-urban continuum, outlet type, and gender of ownership among MSMEs in the Vietnamese food environment

Concurrent with its rapid economic growth, Viet Nam has been experiencing a food systems transformation. Broad changes in the food environment have been a key part of this transition. While the availability of processed food is ubiquitous, the food environment continues to be largely dominated by micro, small, and medium enterprises (MSMEs). So, to build strategies to improve the availability and affordability of healthy foods, MSMEs are a key entry point. In this paper, we use primary survey data to separate key sources of variation in MSMEs’ organizational dimensions and business practices by type of outlet, rural-urban location, and gender of the owners. We focus on outcomes related to employment, food sources, business finance, good business practices, and nutrition knowledge and attitudes. We find limited differences in this set of outcomes in terms of whether an outlet is located in a rural, peri-urban, or urban area, or in terms of the gender of its owners. Instead, most of the variation in outcomes can be linked to the type of outlet, raising specific types of outlets as a key focus when seeking to foster the supply of healthier foods in the food environment.

Year published

2025

Authors

Ceballos, Francisco; Aguilar, Francisco; de Brauw, Alan; Nguyen, Trang; van den Berg, Marrit

Citation

Ceballos, Francisco; Aguilar, Francisco; de Brauw, Alan; Nguyen, Trang; and van den Berg, Marrit. 2025. Business aspects along the rural-urban continuum, outlet type, and gender of ownership among MSMEs in the Vietnamese food environment. IFPRI Discussion Paper 2333. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/174099

Country/Region

Vietnam

Keywords

Asia; South-eastern Asia; Enterprises; Food Environment; Food Systems; Gender

Language

English

Access/Licence

Open Access

Source

Source record

Project

Sustainable Healthy Diets

Record type

Working Paper

Resource thumbnail

Journal Article

The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh

2025Adong, Annet; Ambler, Kate; Bloem, Jeffrey R.; de Brauw, Alan; Herskowitz, Sylvan; Islam, A.H.M. Saiful; Wagner, Julia
Details

The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh

JEL Codes: L14, L81, O13, Q13

Year published

2025

Authors

Adong, Annet; Ambler, Kate; Bloem, Jeffrey R.; de Brauw, Alan; Herskowitz, Sylvan; Islam, A.H.M. Saiful; Wagner, Julia

Citation

Adong, Annet; Ambler, Kate; Bloem, Jeffrey R.; de Brauw, Alan; Herskowitz, Sylvan; Islam, A.H.M. Saiful; and Wagner, Julia. 2025. The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh. Food Policy 132(April 2025): 102838. https://doi.org/10.1016/j.foodpol.2025.102838

Country/Region

Uganda; Bangladesh

Keywords

Africa; Eastern Africa; Sub-saharan Africa; Asia; Southern Asia; Agrifood Systems; Arabica Coffee; Potatoes; Rice; Soybeans; Value Chains; Capital Markets; Financial Inclusion

Language

English

Access/Licence

Limited Access

Links

https://doi.org/10.1016/j.foodpol.2025.102838 Source record

Project

Rethinking Food Markets

Record type

Journal Article

Events

23rd International Congress of Nutrition (ICN)
IFPRI at External Event

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August 24 to 29, 2025

23rd International Congress of Nutrition (ICN)

IFPRI is participating in the 23rd International Congress of Nutrition (ICN), hosted by the International Union of Nutritional Sciences (IUNS) on August 24-29 in Paris, France.  The theme of this year’s congress is “Sustainable Food for Global Health,” bringing together experts to discuss evidence and innovations in nutrition, sustainability, food science, and public health. IFPRI […]

IFPRI @ CGIAR Science Week
IFPRI at External Event

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April 7 to 12, 2025

IFPRI @ CGIAR Science Week

When humanity has faced its greatest challenges, science and innovation have provided solutions. Today, major and connected global challenges threaten the sustainability of food, land, and water systems, with the most vulnerable people and communities at greatest risk. Recognizing the urgency of these challenges, CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) are […]

No Time to Waste: Moving from Commitments to Action on Food Loss and Waste
IFPRI Policy Seminar

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March 12, 2025, 9:30 – 11:00 am

No Time to Waste: Moving from Commitments to Action on Food Loss and Waste

Significant levels of food loss and waste continue to have negative impacts on food security and the environment, and Sustainable Development Goal 12.3, which aims to halve food loss and waste worldwide by 2030, remains out of reach. Join us on “12.3 Day” 2025 to take stock of efforts and opportunities to make progress toward […]

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News

November 10, 2022 | In the News

New research initiative for healthy diets in Bangladesh (Dhaka Tribune) 

Poor-quality diets are associated with all forms of malnutrition-including undernutrition, micronutrient deficiencies, and overweight and obesity as well as around 1.1 million premature adult deaths each year. Dhaka Tribune reports on the launch of CGIAR’s Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT). This initiative will work closely with local, national, regional, and […]

November 20, 2019 | In the News

Food loss and waste and key to achieving SDG 2

Financial Nigeria published an article on how Nigeria is dealing with food loss and waste. An IFPRI report was quoted about food loss in developing countries. “Food loss during production, trade, and processing tends to outweigh food waste occurring at the retail and consumer stages of the supply chain.”

October 09, 2018 | In the News

Great Expectations from Ethiopia’s Wheat Initiative (Thomson Reuters Foundation News)

Thomson Reuters Foundation News published an op-ed by several IFPRI researchers including Gashaw Tadesse Abate, Tanguy Bernard, Alan de Brauw, and Nicholas Minot, who examined the impact of Ethiopia’s Wheat Initiative on farmers’ yields to understand how programs can boost wheat yields in underperforming areas. 

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