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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

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Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Found 1 Results

  • 10637312626_634f0b89ed_z
    August 31, 2015

    Price volatility transmission among major U.S. crops is not a recent phenomenon

    The following story was originally published on the Food Security Portal’s Food for Thought blog. Commodity prices regularly move together, despite the fact that causes of fluctuation can vary from commodity to commodity. Cross-market volatility could lower the effectiveness of diversification as a strategy for reducing price risks, so understanding the dynamics behind market interdependence and […]