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FAO State of Food and Agriculture report: Transforming rural areas and linking them to cities can bring inclusive growth, reduce poverty and hunger
Participants at an IFPRI policy seminar on how rural areas can be engines for development, boosting food security and living standards.
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Policy seminar: As COP23 convenes, how can we build climate resilience into food systems?
Participants at an IFPRI forum discuss how best to leverage research efforts and climate-smart agriculture to help the global poor withstand climate change.
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How Africa can end hunger and malnutrition: Key lessons from the continent’s front-runners
Since 2000, seven African countries have reduced malnutrition by about half. How they did it.
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Bioeconomy: Pathway to achieve key Sustainable Development Goals
Joachim von Braun of the University of Bonn Center for Development Research (ZEF) on a major emerging force in sustainable development.
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How development organizations can help women’s empowerment
Fostering genuine empowerment is a complex process. Here's the role organizations can play.
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Policy seminar: U.S. farm bill impacts reach developing countries, WTO talks, global poor
U.S. agricultural trade policies contain many distortions that work against developing countries. What are the prospects for reform?
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Gender gap shrinks in agricultural research in Africa South of the Sahara
A new research portal tracks women's representation in agricultural research in Africa country-by-country.
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World Food Day: Ways to address conflict-driven migration
A new FAO-IFPRI brief finds some surprising effects in the dynamic between migration and food security.
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International Rural Women’s Day: Land rights for women are key in poverty reduction – but more needs to be done to link the two
The benefits of women's land rights offer a promising path for poverty programs and for future research.
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FAO Food Security Report shows a world hungrier for results and action
Participants at an IFPRI forum warn that the fight against global hunger is hitting choppy waters.