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2019 CAER-IFPRI Annual International Conference: Promoting a quality-driven food system in China
From value chain development to open markets, ways to build better nutrition.
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The road to women’s economic empowerment: Do women (and men) prefer on or off the farm?
An experiment in Ghana reveals nuanced gender attitudes toward farm households' economic investments.
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Revitalizing the rural economy: The power to make a change
Providing access to renewable energy and other revitalization efforts can unlock a better future for the rural poor worldwide.
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Poor in Africa south of the Sahara face rising disproportionate risks from extreme weather
Climate change-driven spikes in rainfall and heat waves linked to increases in poverty.
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Africa Day for Food and Nutrition Security 2019: Making progress one byte at a time
How digital technologies are transforming agriculture and improving health and nutrition in Africa.
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Investments, policies, and technologies for food security in Asia and the Pacific
Three new reports from the Asian Development Bank and IFPRI explore strategies for reducing hunger and boosting growth.
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Policy seminar: Exploring the links between information access and effective government
Why more information does not always equal better services, and other insights.
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Achieving agricultural sustainability depends on gender equality
Essential efforts to level the playing field for women farmers include improving land tenure rights and boosting access to credit.
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FAO SOFA report 2019: New insights into food loss and waste
Developing more accurate ways to measure a crucial food system problem.
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A new approach to modeling: Placing sustainable development at its core
A new book advances a holistic approach to modeling the SDGs and similar complex development processes.