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Growing agriculture-nutrition community points the way to achieving SDG2 by 2030
To end hunger and malnutrition in just over a decade, a new book says, focus on the key role of agriculture.
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Does aflatoxin stunt child growth? Evidence from the first randomized trial
Examining one possible impact of a common health hazard on young children.
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New research partnership to tackle the global problem of antimicrobial resistance
Overuse of antibiotics is creating a looming public health crisis that will hit the developing world hard.
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Data can be sexist. Here’s how IFPRI is fixing that problem.
The Women in Agriculture Empowerment Index (WEAI) and Gender, Agriculture, and Assets Project, Phase 2 (GAAP2) generate new insights into women's roles.
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Who gains from an increasingly industrialized food system?
IFPRI's Food Industries for People and Planet (FIPP) program studies ways stakeholders can build sustainability and better nutrition.
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Why irrigation is key to feeding Africa south of the Sahara’s growing population
IFPRI research shows dryland irrigation has the potential to boost agricultural yields on a large scale.
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The 2018 Farm Bill is good news for international agricultural development
The new U.S. agriculture law authorizes a number of programs encouraging international research and cooperation.
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There’s a new goal post for agriculture: It’s nutrition.
Agriculture is the base of the food system. Yet until recently its myriad effects on nutrition were often overlooked. A new book explains why that's changing.
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Why empowering young people is key to ending global hunger and malnutrition
Rose Jade Eugenie Delgado, a Global Youth Leader for Nutrition, on mobilizing a key demographic to bring about change.
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In Nepal, bureaucrats’ local knowledge and motivation make a difference in serving rural farmers
Research shows that a personal stake in the community matters more for agricultural extension services than staff numbers.