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Ghana’s ten percent agricultural expenditure saga: Why reported government expense shares are less than meets the eye
A look inside how Ghana calculates its overall support for agriculture.
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What’s the future of food subsidies in Egypt?
Lessons from experiences of food subsidy programs in Indonesia, the Philippines, and the United States for Egypt's Tamween system.
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Forman Lecture: Harold Alderman on the pathways between childhood nutrition and economic growth
Why a development focus on early childhood nutrition is key—but should look beyond narrow goals such as eliminating stunting.
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V4CP meeting: The power of hard evidence in impacting systems change
Lessons on collaborative research from an IFPRI-SNV partnership working in six countries.
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Biofortified staples may hold the key to India’s rural malnutrition
A study in Bihar and Odisha shows the promise of biofortification in targeting micronutrient deficiency.
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Rohingya in Bangladesh are surviving – but their long-term prospects are grim
Aid efforts have averted a potential humanitarian disaster. Needed now – a long-term solution.
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Conference: Challenges of eliminating child labor in agriculture and food chains
A cross-sectoral approach focusing on agriculture, rural development, and poverty reduction is needed to eliminate child labor by 2030.
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Don’t miss the BIMSTEC bus: Regional integration with South Asia-Southeast Asia bloc brings advantages for India
India's partnership with the Bay of Bengal Initiative for Multi-Sectoral Technical and Economic Cooperation (BIMSTEC) seems poised to bear fruit.
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A weighty question: How fat are we? Why obesity estimates diverge
Country obesity estimates from two leading sources differ in many instances—and some of the discrepancies are large.
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Why now is the moment to invest in nutrition to transform our food systems
The Coordinator of the Scaling Up Nutrition (SUN) Movement on reforming the way food is grown, delivered, and consumed for global well-being.