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The importance of human-centered ecological restoration
The need for a greater focus on equity, inclusion, and justice in ecosystem management.
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Challenges for policy and research to reduce food loss and waste
Five major obstacles that stand in the way of progress.
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Book: Moving Malawi beyond subsistence agriculture
Charting a path toward rural economic transformation.
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Global Food Policy Report 2021: Food system transformation and the impact of COVID-19 on African economies
Building resilience and fostering sustainable growth post-pandemic.
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Policy-induced market distortions along agricultural value chains: Evidence from Ethiopia and Nigeria
Encouraging the development of value chains can benefit both smallholders and consumers.
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Financing Sustainable Development Goal 2 and the end of hunger
A key goal is within reach with the right mix of investments.
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How big companies can help to end hunger
Introducing the “End Hunger, Nourish the Future Pledge."
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Survey: COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal
Pandemic impacts fall more heavily on smallholder farmers and others serving more traditional markets.
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Gender equality, women’s empowerment, and food systems: Consensus and gaps in the literature
What works to achieve gender-equitable food systems.
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Model: Impacts of the COVID-19-driven rise in global rice prices on consumers in Papua New Guinea
Households may have reduced rice consumption as much as 15% or more,