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Book launch: Straight talk about food system challenges
Exploring what works, and what doesn't, to promote health and nutrition.
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How to encourage farmers to adopt sustainable agriculture
Approaches crucial to address the climate crisis.
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1.15 Million Children, 122,472 communities, 57 countries, 30 years: New dataset combines Demographic and Health Surveys with geographic information systems
Making important connections between agriculture, health, and nutrition.
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2021 Summit of the Americas: At a precarious moment, an opportunity for a bold regional agenda
Cooperation can help Latin America and the Caribbean confront significant challenges.
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Policy seminar: Rebuilding food and agricultural research institutions in a post-pandemic world
Some reasons for optimism on food system innovation.
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Can sports and life skills programs improve labor force outcomes for vulnerable youth?
Analyzing impacts of a program in Monrovia, Liberia.
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Does bottom-up monitoring improve public services? What we found in Uganda
Community-based accountability meetings called barazas yield positive results.
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How women’s empowerment can expand crop diversification as a climate adaptation strategy in Bangladesh
Modeling shows participation in production decisions and membership in community groups can yield positive results.
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Model: Rising seas may not drive population away from Bangladesh’s vulnerable coast
Undercutting a standard assumption about climate change-driven migration.
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Study: Feeling relatively poor increases support for women in the workplace – but men still don’t want them making household decisions
Working outside the home typically doesn't lead to reduced domestic responsiblities.