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Food market stability: A necessary step for global social and environmental sustainability
A strategy for agricultural trade.
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Promoting nonfarm businesses in Papua New Guinea can improve rural diets
A study provides insights into gender differences and welfare benefits in a wide array of enterprises.
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COVID-19: The virus will mostly spare young children; the economic crisis will not
Steps must be taken now to avert a decades-long nutrition and public health crisis.
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20 years of ASTI: The go-to source for data and analyses on agricultural research in developing countries
How evolving technology has stimulated data collection and research.
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Exploring farmer adoption of conservation agriculture using a lab-in-the-field approach
Testing the role of subsidies in adopting techniques to build long-term resilience.
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The challenges of influencing consumer behavior to improve food safety
Two studies in Kenya examine risk perceptions of aflatoxin in maize.
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High altitudes linked to higher rates of stunting
The under-appreciated role geography plays in a persistent problem of health and well-being.
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Policy seminar: Unpacking the impacts of COVID-19 on economies, food systems, and poverty in African and Asian countries
New research on how Myanmar, Nigeria, and Sudan are weathering the crisis.
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Photo essay: Data collection in a diverse and complex food system
A research journey through Papua New Guinea.
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Supermarket contracts boost incomes and reduce multidimensional poverty for smallholders in Kenya
The growing role of supermarkets in developing countries has impacts that go beyond urban retailing.