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Heat shocks linked to lower maize yields and reduced child height: Evidence from Tanzania
The first time such a connection has been established between climate change, agricultural productivity, and health.
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G20 agriculture ministers agree on efforts to promote sustainable and resilient food systems to achieve global food security and nutrition
Mapping a path to progress amid pandemic and climate impacts.
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Getting to ‘Five Servings Per Day’
A strategy of "push" and "pull" actions and policy solutions to encourage better nutrition.
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High-level event: The key role of donors in food systems transformation
The need for more and better-targeted funding to address looming challenges.
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Transform Nutrition West Africa: Time to build on the momentum
A four-country project's foundation for knowledge sharing and policy collaboration.
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Making the most of intra-African trade: Insights from the 2021 Africa Agriculture Trade Monitor
Maximizing the potential of a new continent-wide free trade agreement.
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Examining the gendered impacts of cash transfers on migration in Mali
Exploring the complex interplay of work, migration, and gender.
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ICAE event: Does focusing on women farmers with climate resilience strategies pay off?
Evidence from Malawi, Nigeria, Tanzania, and Uganda, and India and Nepal.
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COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India
After lockdowns are lifted, reluctance to seek assistance lingers.
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All hat and no cattle? Accountability following the UN Food Systems Summit
Getting follow-through on key global commitments.




