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2019 Global Food Policy Report Mumbai launch: Building partnerships to spur rural revitalization
Revitalizing rural India depends on joint efforts between government agencies, NGOs, local groups, and other stakeholders – a discussion.
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2019 Global Food Policy Report Beijing launch: Charting China’s progress on rural revitalization
As China pursues an ambitious rural development policy, reports from IFPRI and the Chinese Academy of Agricultural Sciences outline strategies for agriculture, economic growth, and improving living standards.
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In rural China, gift-giving is an increasingly costly competition
Research shows that a "keeping up with the Joneses" syndrome has set in with gifts in Chinese villages, with negative impacts for household spending and overall well-being.
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Evidence from Malawi: Why agricultural and nutrition education programs should engage both women and men in households
Research shows that education programs would benefit by taking a more nuanced view of gender roles.
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How to transform food systems to feed the world and prevent mass extinctions
By addressing the whole system through which we grow, buy, and eat our food, we can achieve multiple wins to maintain biodiversity for planetary and human health.
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The human face of urban food systems
A new IFPRI research program—Urban Food Systems for Better Diets, Nutrition, and Health—will fill critical knowledge and evidence gaps about food systems and the urban poor.
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2019 Global Food Policy Report Rwanda launch: Pushing forward on rural development
How Rwanda is charting a path on rural revitalization – a discussion.
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2019 Global Food Policy Report Ethiopia Launch: Achieving rural Africa’s inclusive transformation
Ethiopia's rural areas are at risk. Revitalizing them, and rural regions across Africa, requires a sustained strategic effort.
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2019 Global Food Policy Report Bhutan launch: Charting paths to rural revitalization
Bhutan's focus on promoting happiness provides lessons for rural development.
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Global Report on Food Crises 2019
A new report explores the drivers of acute global hunger levels, which have surpassed 100 million for the past three years.