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Why gender matters for soil health as part of sustainable food systems
A new conceptual framework for understanding land management.
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‘Getting gender right’ is essential for the sustainability of food systems
Why development programs should consider gender at all stages from production to consumption.
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Leaving the Regional Comprehensive Economic Partnership: India’s missed opportunity?
Remaining in the RCEP would allow India to expand trade and export more to current partners.
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The world needs higher-quality diets. But is better nutrition affordable for all?
A new study finds the EAT-Lancet Commission reference diet—aimed at improving nutrition and global sustainability—is too expensive for many people around the world.
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Humboldt’s ‘Naturgemälde’ can pave the way for lasting agro-ecological transitions
How the early 19th century naturalist and adventurer presaged today's understanding of ecoystem management.
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‘Supermarketization,’ food environments, and the urban poor
Concern for food safety rises as supermarkets overtake traditional wet markets in Asia.
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As policy makers call for building capacity for food system transformation, who is listening?
Overcoming the obstacles that stand in the way of meeting SDG2.
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Gaining a better understanding of local fertilizer prices for African smallholder farmers
A new study uses spatial interpolation models to estimate local fertilizer prices where data are unavailable.
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IFPRI short video contest: Planting my path in Nepalese agriculture
From a childhood working on her grandfather's farm to training farmers in sustainable agriculture.
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IFPRI short video contest: School garden and healthy cooking program targets the double burden of malnutrition in Mexico
Nutrition students at the University of Monterrey, Mexico, on what inspired their middle school gardening and cooking program.