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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Unit

Communications and Public Affairs (CPA)

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IFPRI’s Communications and Public Affairs (CPA) division works to raise the visibility of food security, nutrition, and poverty issues, build greater awareness of IFPRI’s work, and contribute evidence-based research findings to inform decisionmakers and practitioners. The division shares and promotes IFPRI research through a variety of channels including publications, blogs, events, websites, newsletters, media, videos, interactives, and social media (Facebook and Twitter).


Our experts

Evgeniya Anisimova

Media & Digital Engagement Manager, Communications
and Public Affairs (CPA)

Claire Davis

Senior Editor, Communications
and Public Affairs (CPA)

Michael Go

Publications and Internal Communications Manager, Communications
and Public Affairs (CPA)

Ryan Miller

Senior Digital Information Specialist, Communications
and Public Affairs (CPA)

Leigh Plummer

Senior Library and Information Specialist, Communications
and Public Affairs (CPA)

Charlotte Hebebrand

Director of Communications and Public Affairs, Communications
and Public Affairs (CPA)