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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Berlin Launch of IFPRI’s 2013 Global Food Policy Report

Gesellschaft für Technische Zusammenarbeit (GIZ)

Reichpietschufer 20

Berlin, Germany

June 11, 2014

  • 3:00 – 5:00 pm (Europe/Berlin)
  • 9:00 – 11:00 am (US/Eastern)
  • 6:30 – 8:30 pm (Asia/Kolkata)

Shenggen Fan, Director General of IFPRI, will introduce the recent report by the International Food Policy Research Institute (IFPRI) on Global Food and Development Policy (2013 Global Food Policy Report) in Germany. The report analyzes key trends and events of global food and development policies of the past year. He will highlight new research results and findings, and examine key challenges and opportunities. Additionally Shenggen will discuss a program of action for the coming years.

The panel will provide their perspective on the orientation of the global development agenda, as well as their assessment of the trends in global food security.

Audience question and answer discussion will follow the presentations.