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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

The economics of teff

Ethiopian Economics Association

Yeka Sub-City, Kebele 19

Addis Ababa, Ethiopia

July 19, 2018

  • 4:00 – 6:00 pm (Africa/Addis_Ababa)
  • 9:00 – 11:00 am (US/Eastern)
  • 6:30 – 8:30 pm (Asia/Kolkata)

Chairperson

Introduction

Speakers

  • Kbebew Assefa, Senior Researcher, Ethiopian Institute of Agricultural Research (EIAR)
  • Fantu Bachewe, Research Coordinator, IFPRI
  • Seneshaw Tamiru, PhD Student, LICOS – Center for Institutions and Economic Performance, University of Leuven, Leuven, Belgium
  • Bart Minten, Senior Research Fellow, IFPRI
  • Kaleab Baye, Associate Prof., Director, Center for Food Science and Nutrition College of Natural and Computational Sciences Addis Ababa University
  • Alemayehu Seyoum Taffesse, Senior Research Fellow, IFPRI