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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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events

Food Systems and COVID-19: Irish development organizations’ role in building back better

March 26, 2021

  • 11:00 – 1:00 pm (Europe/London)
  • 7:00 – 9:00 am (US/Eastern)
  • 4:30 – 6:30 pm (Asia/Kolkata)
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IFPRI’s Director General Johan Swinnen is participating in the UCC Centre for Global Development and IFIAD three-part webinar series on Food Systems and Nutrition. The series aims to highlight work being done by Irish development institutions, and generate discussion on how to move forward looking toward the UN Food Systems Summit.

    This webinar will highlight vulnerabilities in food systems exposed by COVID-19, identify key elements of strategies to “build back better” and will present evidence of food security along with examples of applied research. 

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