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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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events

IFPRI 2012 Global Food Policy Report China Launch and Reception

Yashi Restaurant

Grand Building of the Friendship Hotel

Beijing, China

March 9, 2011

  • 11:01 – 11:01 am (US/Eastern)
  • 11:01 – 11:01 am (US/Eastern)
  • 9:31 – 9:31 pm (Asia/Kolkata)

This special event hosted by the International Food Policy Research Institute (IFPRI) will debut IFPRI’s flagship 2012 Global Food Policy Report (Overview in Chinese).

IFPRI Director General Shenggen Fan will present a brief overview of recent and emerging food policy developments, and will highlight IFPRI’s and China’s research partnership and shared commitment to help the world’s hungry and malnourished. Chinese partners will also talk about new development of Chinese agricultural policy and IFPRI-China collaboration past, present, and future.

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