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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

International Conference on Agricultural Transformation, Food Security and Nutrition in Central Asia Featuring IFPRI’s 2019 Global Food Policy Report

Co-Organized by the Ministry of Agriculture of the Republic of Uzbekistan, Westminster International University in Tashkent, and IFPRI

Westminster International University

12 Istikbol Street

Tashkent, Uzbekistan

May 31, 2019

  • 9:00 – 6:00 pm (Asia/Tashkent)
  • 12:00 – 9:00 am (US/Eastern)
  • 9:30 – 6:30 pm (Asia/Kolkata)

Session 1: Launch of the 2019 Global Food Policy Report – Highlights and Reflections on Central Asian Countries

Panelists

  • Dr. Simeon Ehui, Director, Agriculture Global Practice, The World Bank Group
  • Ms. Cindy Malvicini, Country Director for Uzbekistan, Asian Development Bank (ADB)
  • Prof. Tursun Shadiev, Westminster International University in Tashkent

Q&A and Discussion