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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Launch of IFPRI’s 2013 Global Food Policy Report

DC

International Food Policy Research Institute

2033 K Street, NW, Washington, DC. Fourth Floor Conference Facility

Washington, United States

March 12, 2014

  • 4:15 – 5:45 pm (America/New_York)
  • 9:15 – 10:45 pm (Europe/Amsterdam)
  • 1:45 – 3:15 am (Asia/Kolkata)

Central to the discussions of the post-2015 agenda is the goal of eliminating extreme poverty by 2030. Though ambitious and laudable, this goal is not enough. With one in eight people suffering from hunger today, and nearly 2 billion affected by hidden hunger (micronutrient deficiencies), IFPRI’s 2013 Global Food Policy Report suggests that it is equally important to eliminate hunger and undernutrition— and that it can be done by 2025.

IFPRI Director General Shenggen Fan will present an overview of the major food policy developments presented in the Report, and will discuss ways in which post-2015 development efforts can help achieve the aspirational target of eliminating hunger and undernutrition in a sustainable manner by 2025.

Guest speakers, including Homi Kharas, Asma Lateef, and Tjada McKenna, will provide their own perspectives on recent developments influencing food and nutrition security, as well as insights for 2014 and beyond.

Copies of the report will be available at the event.