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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Synergies between agricultural mitigation and adaptation to climate change

East African experience

Liva Weel room, Bella Center, COP-15

Copenhagen, Denmark

December 11, 2010

  • 9:30 – 11:30 pm (UTC)
  • 4:30 – 6:30 pm (US/Eastern)
  • 3:00 – 5:00 am (Asia/Kolkata)

OP-15 Side Event

Adaptive capacity for African farmers is low due to dependence on rainfed agriculture and poverty. Policymakers and researchers from Ethiopia and Kenya will discuss adaptation strategies sought and the potential for incorporating mitigation in agriculture into climate negotiations.

Food and drink will be served at the event.