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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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Found 115 Results

  • IFPRI Digest

    IFPRI Insights: March 2023

    Ukraine One Year Later; International Women’s Day; IFPRI & BIMSTEC sign an MoU & more.

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    IFPRI Insights: February 2023

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    IFPRI Insights: January 2023

    Year in Review; Food Prices; Women’s Empowerment; and more

  • IFPRI Digest

    IFPRI Insights: December 2022

    Forman Lecture; Pollinator Deficit; Ag Cooperatives; & more

  • IFPRI Digest

    IFPRI Insights: November 2022

    COP27; Sanctions on Russia & Belarus; Gender Equality; and more

  • IFPRI Digest

    IFPRI Insights: October 2022

    2022 AATM, Artificial Intelligence, Food Prices, & more.

  • IFPRI Digest

    IFPRI Insights: September 2022

    IFPRI Insights: Food Prices for Nutrition; Crises & Gender; Ukraine Exports; & more

  • IFPRI Digest

    IFPRI Insights: July 2022

    Russia-Ukraine Crisis Impacts; IPV Prevention; Pesticide Alternatives; & more

  • IFPRI Digest

    IFPRI Insights: June 2022

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  • IFPRI Digest

    Insights GFPR Special Edition 2022

    IFPRI Insights: 2022 Global Food Policy Report “Climate Change & Food Systems