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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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  • IFPRI Insights: May 2022

    Climate Change & Food Systems; Ukraine War Impacts; Child Nutrition; & more


  • IFPRI Insights: April 2022

    Russia-Ukraine Conflict; Food & Fertilizer Prices; Climate Change Resilience; and more.


  • IFPRI Insights: March 2022

    Women’s Empowerment; Food Prices; COVID-19; & more.


  • IFPRI Insights: February 2022

    Agricultural Support; Student Well-Being; Gender Dynamics; Social Assistance; and more


  • IFPRI Insights: December 2021

    Nutrition; Gender in Agriculture; Pandemic Recovery; Fish Farming; Agricultural Extension; & more


  • IFPRI Insights: October 2021

    Climate Change, Aquaculturel Gender Equity; Fair Labor; and more


  • IFPRI Insights: September 2021

    2021 AATM; Our Future Diets; COVID Recovery; UNFSS; and more


  • IFPRI Insights: August 2021

    The Pre-Summit; School Meals, Reframing Time Poverty; and more


  • IFPRI Insights: July 2021

    UNFSS; Climate Change Adaptation; Rising Food Prices; and more


  • IFPRI Insights: June 2021

    Ag Subsidies; Rural COVID Risk; Cash Transfers; Vaccines; & more