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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

10 Lidl products that are sweeping stores every week that you will also not get fat (Business Insider)

July 05, 2021


Business Insider (Spain) published an article on the German-based market that has healthy options for consumers. The article quotes a study by IFPRI titled, The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents that concluded that the high price of healthy foods has been proven to be a factor that determines the diet and health of populations. The higher the purchasing power, the better the nutritional indices. And the reverse: families at risk of poverty throw away more cheap food even if it is not nutritionally healthy. Is it possible to eat well and cheaply? 

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